Research on the optimization of the process of extracting nutrients from feed compositions
Volume 17 • Issue 1
Dmitry A. Kolesnikov, Sergey Voyakin, Sergey V. Shchitov, Evgeniy E. Kuznetsov
DOI: https://doi.org/10.22450/19996837_2023_1_103
Published on: 03.03.2023
One of the main tasks in the field of feeding young cattle is to provide the necessary amount of nutrients, which in terms of quality and nutritional value would not be inferior to whole milk. In previous studies, results were obtained that proved the effectiveness of obtaining milk substitute based on whole soybeans. Since large areas are occupied by this crop in the region, the use of local raw materials reduces the cost of fodder production. In this regard, the issue of extracting nutrients from the liquid fraction of raw compositions, which include soy, for the purpose of further use in the full-fledged feeding of calves, is relevant and in demand in the Amur region. To solve this problem, the design of a multifunctional device was proposed, which allowed for the partial separation of nutrients from pre-soaked and prepared for further preparation of feed mixtures for cattle. As a result of the research, the extraction time of nutrients from soy compositions was determined, which was necessary for the release of nutrients from feed mixtures consisting of one, two or three components, which made it possible to optimize energy costs and reduce the cost of production.
Kolesnikov D. A., Voyakin S. N., Shchitov S. V., Kuznetsov E. E. Issledovanija po optimizacii processa izvlechenija pitatel'nyh veshhestv iz kormovyh kompozicij [Research on the optimization of the process of extracting nutrients from feed compositions]. Dal’nevostochnyj agrarnyj vestnik. – Far Eastern Agrarian Bulletin. 2023; 17; 1: 103–110. (in Russ.). doi: 10.22450/19996837_2023_1_103.
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