Skip to main content
Far eastern agricultural journal
ISSN 1999-6837 (Print) ISSN 2077-9089 (Online)
Log in
ENG | РУС

Far eastern agricultural journal

Functional study of antitumorigenic natural food peptides

Volume 16 • Issue 4

Tikhonov Sergey L., Tikhonova Natalia V.

DOI: https://doi.org/10.22450/199996837_2022_4_122

Published on: 12.12.2022

Abstract

Studies have been conducted to evaluate the antitumorigenic activity of peptides isolated from enzymatic hydrolysate of cow colostrum. The colostrum peptides were studied by a MALDI-TOPH mass spectrometer, decryption was carried out using the Mascot database, option was the Peptide Fingerprint ("Matrix Science", USA) using the Protein NCBI database. As a model object, cell lines C6 (ATCC CCL-107) were used, the range of which did not exceed 15 at the time of experimental work, and HEK 293T (ATCCCRL-3216), the passage of which did not exceed 20 at the time of experimental work. The following values of the concentrations of the studied samples were used as standard values: 500; 400; 300; 200; 100; 50 mcg/ml. As a negative control, cells were used to which individual peptides were not added. During the experiment, C6 cells were placed in a 96-well tablet in the amount of 10,000 cells per well. The studied peptides (RR1, TT3, mpR1, mpT, RR4, T1.1) were added to the cells. When using the RR1 peptide, the population of the C6 cell line decreases by 50 % after 48 hours. The minimum concentration of the peptide RR1, at which 50 % of tumor cells die in 48 hours, is 351.7 mcg/ml (reliability of the result: R2 = 0.7217). The antitumorigenic peptide RR1 consists of 8 amino acids and has a molecular weight of 9.0 kDa. In the known proteomic databases, the isolated peptide RR1 from cow colostrum is absent, accordingly, its biological functions have not been studied. It was found that an isoelectric point of the studied peptide sample is in a strongly alkaline medium – 10.63 and does not depend on the predominance of amine or carboxyl groups in the peptide composition. For the peptide RR1, the hydrophilicity value was 18.57 Kcal∙mol-1. The 3D model of the studied peptide allowed us to establish that it had low chemical activity since its charge was +2.

For citation

Tikhonov S. L., Tikhonova N. V. Funktsional'noe issledovanie protivoopukholevykh prirodnykh pishchevykh peptidov [Functional study of antitumorigenic natural food peptides]. Dal’nevostochnyj agrarnyj vestnik. – Far Eastern Agrarian Bulletin. 2022; 16; 4: 122–130. (in Russ.). doi: 10.22450/199996837_2022_4_122.

Metrics

4

Views

1

Downloads