The article presents the results of theoretical and experimental studies to substantiate the optimal parameters in the technology of obtaining whole milk substitute products and combined feeds. One of the main requirements in the production of livestock products is the use of feed that has high nutritional properties and at the same time has a low cost, since in the end they determine the final cost of the product produced for the consumer. Thus, the main direction of research is to find solutions for the use of local raw materials that could be used in feeding farm animals. At the same time, it is necessary that these feeds are rich in nutrients and minerals, calcium and protein. In the Amur region, this problem can be solved by using soy grains as an important vegetable source of protein; seaweed and pine needles as minerals; chalk and eggshells as calcium. This raw material is available in sufficient quantities in the Amur region, but it is not used rationally. This is due to the fact that there are no suitable methods and technical means that would ensure its preparation for feeding to animals in the necessary quantities and appropriate quality. The proposed article discusses the issue of substantiating the optimal parameters of one of the stages in the innovative technology of obtaining "soy milk" in the form of whole milk substitutes from the proposed compositions. As a result of the research, the minimum duration of drying was determined, as well as the energy intensity of the process.

Kolesnikov Dmitry A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E., Epifantsev Victor V.

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