To the history of alfalfa cultivation in the Far East
Volume 15 • Issue 2
Ivanova E. P., Yayuk L. G.
DOI: https://doi.org/10.24412/1999-6837-2021-2-23-34
Published on: 30.06.2021
The history of alfalfa (Medicago) cultivation in the Far East proves the possibility and the perceptiveness of growing alfalfa and expanding the acreage under this “queen” of forage crops. The material presented in the article and our results of research of Medicago varia (from 1997 to 2020), carried out in the Primorskaya State Academy of Agriculture with the Primorye Research Institute of Agriculture, give reason to consider the alfalfa as superior to other legumes in terms of fodder merits. Alfalfa is a high-yielding, long-term crop that increases soil fertility and heals the whole agro-ecosystem. This is one of the oldest crops in world agriculture, which should take its rightful place in the fodder production of the Far East. It should be noted that modern alfalfa varieties are distinguished by higher productivity, winter hardiness, less demanding on thermal and edaphic factors of the living environment, resistant to increased soil acidity, i.e. it is quite realistic to select alfalfa varieties that correspond to the soil and climatic conditions of our region, differentiated for a specific place of cultivation. Varieties that combine high potential productivity with resistance to various stresses are able to provide an increase in the size and quality of the crop, resource and energy efficiency, environmentally friendly production of feed while maintaining optimal environmental parameters. If the technological methods of alfalfa cultivation are observed, it is possible to create highly productive, durable herbage that provides animals with an excellent quality feed. The creation of pasture and hayfields with a high content of leguminous crops is an important area of modern forage production, which significantly increases its efficiency and competitiveness.
Ivanova E. P., Yayuk L. G. To the history of alfalfa cultivation in the Far East. Dal'nevostochnyi agrarnyi vestnik. 2025;19;3:56–62. (in Russ.). doi: 10.22450/19996837_2023_2_5.
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