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Far eastern agricultural journal
ISSN 1999-6837 (Print) ISSN 2077-9089 (Online)
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Far eastern agricultural journal

Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient

Volume 18 • Issue 3

Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.

DOI: https://doi.org/10.22450/1999-6837-2024-18-3-135-144

Published on: 06.09.2024

Abstract

The GDF-11 protein was genetically modified to enhance its resistance to proteolysis and creatinine, and plasmid synthesis for its expression was carried out. Plasmid synthesis of a genetically modified protein with the conditional name GDF-11 (gene modification) was carried out at CJSC "Eurogen" (Russia, Moscow) using the method of cyclic assembly from oligonucleotides (PCA, polymerase cycling assembly). A new cross-linked protein GDF-11 (gene modification) using cyclization has been developed. Two amino acid residues of cysteine (C) based on two-component (2C) groups were introduced into the amino acid sequences of GDF-11 protein. To increase the stability of peptide sequences in the studied protein, L-amino acids were replaced with D-amino acids. To obtain the GDF-11 protein (genetically modified), the DNA matrix for the selected one must be included in a protein-specific vector, in this case, in E. coli cells. The resulting protein modification may enhance bioavailability, resistance to proteolysis and, accordingly, biological activity. Final conclusions about the effectiveness of gene modification of a known protein should be made after confirmation in vitro and in vivo experiments.

For citation

Tikhonov S. L., Tikhonova N. V., Valieva Sh. S. Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient. Dal’nevostochnyj agrarnyj vestnik. 2024;18;3:135–144. (in Russ.). https://doi.org/10.22450/1999-6837-2024-18-3-135-144.

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