Searching by: amino acid sequence
A bioinformatics approach to characterize biological functions of protein
Tikhonov Sergey L., Kovalnogova Sonya A., Tikhonova Natalya V., Timofeeva Maria S.
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
New food biopeptide with regenerative properties obtained from molecular peptide transplantation: virtual toxicity screening
Tikhonov Sergey L., Tikhonova Natalya V.
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.
Development of ice cream enriched with biologically active peptide with antiviral properties
Merzlyakova Nataliya V., Tikhonov Sergey L., Tikhonova Natalya V.