Searching by: protein
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
The role of sheep rumen ciliates in the metabolism of soybean processing products
Karamushkina Svetlana V.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Biochemical diagnostics of hepatodystrophy in sows during gestation
Khlebus Natalia K.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Protein markers in the selection of adaptive barley varieties bred by the Federal Research Center "Nemchinovka"
Eroshenko Lyubov M., Eroshenko Nikolay A., Dedushev Ivan A., Novosyolov Victor A., Kotov Oleg V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Source material for barley breeding in northern forest-steppe of Tyumen region
Loginov Yury P., Yakubyshina Lyudmila I., Kazak Anastasia A.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Influence of the seeding rate and seeding methods on the yield and quality of soybean variety Briz under conditions of Primorsky krai
Timoshinov Roman V., Kushaeva Elena Zh., Dubkov Aleksandr A., Timoshinova Oksana A., Klykov Aleksei G.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Technology for obtaining microbial protein from yeast
Neustroev Anton P., Tikhonov Sergey L., Tikhonova Natalya V.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Serum-biochemical syndromes in sow hepatopathy: changes and their diagnostic significance
Petrovskii Sergei V., Kotovich Igor V.
Development of ice cream enriched with biologically active peptide with antiviral properties
Merzlyakova Nataliya V., Tikhonov Sergey L., Tikhonova Natalya V.
Influence of weather conditions and nitrogen nutrition on grain extractivity indicators of spring barley varieties developed in the Moscow region
Dedushev Ivan A., Eroshenko Lyubov M., Romakhin Maxim M., Boldyrev Mikhail A., Romakhina Viktoria V.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.