Searching by: berry
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
The effect of treating garden strawberry (Fragaria × ananassa Duch.) mother plants with aqueous extracts of brown seaweed on their productivity
Dakhno Olga A., Klochkova Nina G., Dakhno Timofey G.
Ionic composition of fruits of some plants of the Rosaceae family
Chagarova Olga V., Kositsyna Olga A., Osipov Petr E.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
The influence of climatic factors in the south of Primorye on plum yield formation
Yakovleva Valentina V.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Bifidogenic properties of sea buckthorn oil
Khazagaeva Sofia N., Zambalova Natalia A., Kachanina Lyudmila M., Khamagaeva Irina S.
Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye
Platonova Tatyana P., Pakusina Antonina P.
Molecular screening of resistance gene marker to the anthracnose black rot (the Rca2 gene) of strawberry genetic collection
Lyzhin Alexander S., Lukyanchuk Irina V.
The new Chinese plum variety of the Far Eastern selection Miss Khabarovsk
Mikhailichenko Oleg A., Tikhomirova Evgeniya S.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.
Resistance sources to fungal diseases for the creation of new plum varieties in the conditions of the south of Primorye
Yakovleva Valentina V.