Searching by: bioavailability
Features of mineral metabolism in sheep when soybean processing products are introduced into the diet
Karamushkina Svetlana V., Zhevnerov Alexey V.
Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies
Tikhonov Sergey L., Tikhonova Natalya V.
Biologically active hypocholesterolenic food peptide: indicators of medicinal chemistry, bioavailability, distribution and metabolism
Tikhonov Sergey L., Tikhonova Natalya V., Timofeeva Mariya S., Shikhalev Sergey V.
Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
New food biopeptide with regenerative properties obtained from molecular peptide transplantation: virtual toxicity screening
Tikhonov Sergey L., Tikhonova Natalya V.