Searching by: biological value
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
The use of plant raw materials of the Far East region in the production technology of a functional food product
Denisovich Yulia Yu., Osipenko Elena Yu., Kichigina Ekaterina Yu., Gavrilova Galina A.