Searching by: chemical composition
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Effect of seaweed extracts on growth and resistance of tomato seedlings Solanium licopersicum under drought conditions
Kadnikova Irina A., Aminina Natalya M.
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
Biochemical diagnostics of hepatodystrophy in sows during gestation
Khlebus Natalia K.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Creating new potato varieties with a complex of positive traits under the conditions of Primorsky krai
Voznyuk Valentina P., Kim Irina V., Klykov Aleksei G.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Study of chronic toxicity of mineral feed additive on laboratory animals
Kruchinkina Tatyana V., Ostyakova Marina E.
Effect of vermicomposts on agrochemical composition of soil mixture and cucumber fruiting in conditions of Central Yakutia
Stepanova Daria I., Grigorev Mikhail F., Gerasimova Galina A.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Serum-biochemical syndromes in sow hepatopathy: changes and their diagnostic significance
Petrovskii Sergei V., Kotovich Igor V.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Aspects of the use of non-traditional raw materials in the production of bakery products
Babukhadiya Ketevan R., Butsik Irina A., Neustroev Artem O.
The chemical composition and yield of onion in connection with nutritional conditions
Cherkashina Mariya I., Alimgafarov Rail R., Kuznetsov Igor Yu., Cherkashina Anna G.
Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye
Platonova Tatyana P., Pakusina Antonina P.
Productivity and forage quality of selection samples of the Chukotka ecotype Arctagrostis Latifolia
Fandeeva Yana D., Fedosova Natalya V.
The effect of the Wanginsky deposit zeoliteson the productivity of hens
Sharvadze Roini L., Penzin Andrey A., Yuetszyue Chen
The use of feed additives from asparaginates of iodine, cobalt and selenium in combination with the probiotic "Vitacell" in chicken feeding
Tatarenko Igor Yu., Babukhadiya Ketevan R.
The resources of mountain hare in the Kirov region and their use
Zarubin Boris E., Ekonomov Aleksandr V., Kolesnikov Vyacheslav V., Shevnina Mariya S., Sergeev Aleksey A.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.