Searching by: chemical composition
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
Biochemical diagnostics of hepatodystrophy in sows during gestation
Khlebus Natalia K.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Creating new potato varieties with a complex of positive traits under the conditions of Primorsky krai
Voznyuk Valentina P., Kim Irina V., Klykov Aleksei G.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Study of chronic toxicity of mineral feed additive on laboratory animals
Kruchinkina Tatyana V., Ostyakova Marina E.
Effect of vermicomposts on agrochemical composition of soil mixture and cucumber fruiting in conditions of Central Yakutia
Stepanova Daria I., Grigorev Mikhail F., Gerasimova Galina A.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Serum-biochemical syndromes in sow hepatopathy: changes and their diagnostic significance
Petrovskii Sergei V., Kotovich Igor V.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.