Searching by: cream
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
69–77
02 September 2025
Development of ice cream enriched with biologically active peptide with antiviral properties
Merzlyakova Nataliya V., Tikhonov Sergey L., Tikhonova Natalya V.
97–104
04 September 2023