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Technology of production of quick-frozen side dish potatoes with mathematical substantiation of nutritional value indicators
Litvyak Vladimir V., Voronina Marianna S., Simakov Evgeny A., Ignatova Dinara F., Zhuravlev Mikhail V., Kandrokov Roman Kh.
Development of snack recipes and technologies using processed regional plant raw materials
Ermolaeva Anna V., Matveeva Tatyana V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.