Searching by: enrichment
Aspects of the use of non-traditional raw materials in the production of bakery products
Babukhadiya Ketevan R., Butsik Irina A., Neustroev Artem O.
76–85
15 March 2023
Substantiation of an innovative method for obtaining enriched pasta products
Burmaga A. V., Chubenko A. V.
68–73
30 June 2021