Searching by: fruits
Ionic composition of fruits of some plants of the Rosaceae family
Chagarova Olga V., Kositsyna Olga A., Osipov Petr E.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Evaluation of polymer materials for crop production and landscape design
Platonova Tatyana P., Pakusina Antonina P.
Results of agroecological testing of introduced pear varieties in Primorye
Zhivchikov Aleksandr I. , Zhivchikova Raisa I.
Disease development and protection of open-ground tomato varieties in monsoon climate conditions in the southern Russian Far East
Vanyushkina Irina A., Sinichenko Natalya A., Kozar Elena G., Pyshnaya Olga N.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Effect of vermicomposts on agrochemical composition of soil mixture and cucumber fruiting in conditions of Central Yakutia
Stepanova Daria I., Grigorev Mikhail F., Gerasimova Galina A.
Biological and economic features of introduced large-fruited apple tree varieties in south of Primorsky krai
Zhivchikov Aleksandr I., Zhivchikova Raisa I.
The influence of climatic factors in the south of Primorye on plum yield formation
Yakovleva Valentina V.
The use of plant raw materials of the Far East region in the production technology of a functional food product
Denisovich Yulia Yu., Osipenko Elena Yu., Kichigina Ekaterina Yu., Gavrilova Galina A.