Searching by: functional food
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Microbial synthesis of nanoselenium
Khamagaeva Irina S., Kachanina Lyudmila M., Zambalova Natalya A., Stolyarova Anna S.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies
Tikhonov Sergey L., Tikhonova Natalya V.
Study of the process of sodium chloride diffusion in soft cheese
Motovilov Oleg K., Borodai Elena V., Golub Olga V.
The use of plant raw materials of the Far East region in the production technology of a functional food product
Denisovich Yulia Yu., Osipenko Elena Yu., Kichigina Ekaterina Yu., Gavrilova Galina A.