Searching by: functional ingredient
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
New food biopeptide with regenerative properties obtained from molecular peptide transplantation: virtual toxicity screening
Tikhonov Sergey L., Tikhonova Natalya V.
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.