Searching by: lysine
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.
Technology for obtaining microbial protein from yeast
Neustroev Anton P., Tikhonov Sergey L., Tikhonova Natalya V.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Development of ice cream enriched with biologically active peptide with antiviral properties
Merzlyakova Nataliya V., Tikhonov Sergey L., Tikhonova Natalya V.
Evaluation of the adaptive parameters of spring oat varieties of the Far Eastern breeding by the trait of lysine content in grain in the conditions of the Middle Priamurye
Aseeva Tatyana A., Trifuntova Irina B.
Comparative evaluation of soft spring wheat breeding lines of competitive variety testing in the Far Eastern Agricultural Research Institute
Zenkina Kristina V., Aseeva Tatiana A.