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Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
Justification of the parameters of the pressing-forming block of the press for obtaining root crops-grain granules
Burmaga Andrei V., Chubenko Aleksandr V., Samuilo Viktor V., Kurkov Yurii B., Vinokurov Sergei A.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.
Sowing qualities of soybean seeds depending on the place of their formation on the plant
Minkach Tatyana V., Konyushkov Andrey I., Shchegorets Olga V.
Organizational and technological mechanism of the organic fertilizer market development
Bondarenko Anatoliy M., Kachanova Lyudmila S.
Functional study of antitumorigenic natural food peptides
Tikhonov Sergey L., Tikhonova Natalia V.