Searching by: organoleptic evaluation
Technology of production of quick-frozen side dish potatoes with mathematical substantiation of nutritional value indicators
Litvyak Vladimir V., Voronina Marianna S., Simakov Evgeny A., Ignatova Dinara F., Zhuravlev Mikhail V., Kandrokov Roman Kh.
123–132
10 September 2026
Organoleptic evaluation and nutritional value of wheat baguette using chia seeds
Gerasimova Natalia S., Kozulina Natalia S., Yanova Marina A., Neshumaeva Nadezhda A., Bobrovsky Alexander V.
111–122
04 September 2026