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Influence of pre-sowing treatment of oil flax seeds on the yield of different varieties in the Northern Trans-Urals
Pershakov Anatoly Yu., Suleimenova Aigera K.
Economically valuable traits of biotypes of spring soft wheat Tyumenskaya yubileinaya in the forest-steppe of the Trans-Urals
Kazak Anastasia A., Rakitina Ulyana A., Tobolova Galina V., Yashchenko Sergey N.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Source material for barley breeding in northern forest-steppe of Tyumen region
Loginov Yury P., Yakubyshina Lyudmila I., Kazak Anastasia A.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Comparative evaluation of soft spring wheat breeding lines of competitive variety testing in the Far Eastern Agricultural Research Institute
Zenkina Kristina V., Aseeva Tatiana A.
Obtaining a whole milk substitute and concentrates based on raw compositions
Kolesnikov Dmitriy A., Voyakin Sergey N.
The quality of triticale grain in the conditions of the Middle Amur Region
Zenkina Kristina V., Aseeva T. A., Lomakina I. V., Ruban Z. S.