Searching by: quality indicators
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Conceptual issues of preserving grain quality during post-harvest treatment and storage
Dondokov Yuriy Zh., Ammosov Innokentiy N., Drincha Vasilii M., Druzyanova Varvara P., Kondakova Nadezhda I.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Influence of mixed fodder additives of vegetable origin on milk productivity of cows and milk quality
Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Study of the production process of humic organomineral fertilizers in the system of economic security of the country
Bondarenko Anatoly M., Kachanova Lyudmila S., Chelbin Sergei M., Golovko Aleksandr N.
Application of the feed concentrate "Cowfresh" in newly-calved cows
Babukhadiya Ketevan R., Perepelkina Lubov I., Terekhov Sergey B.