Searching by: storage period
Study of the process of sodium chloride diffusion in soft cheese
Motovilov Oleg K., Borodai Elena V., Golub Olga V.
78–86
11 February 2025
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
86–92
17 March 2023