Searching by: sugar
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
The use of sterile A2 cytoplasm in breeding of hybrids F1 of sugar sorghum
Kibalnik Oksana P.
Intervarietal differences in economically valuable traits and biochemical parameters of red beets
Pakusina Antonina P., Oborskaya Yuliya V., Sakara Nikolay A., Mikheev Yurii G., Platonova Tatiana P.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Biochemical features of carrot varieties and hybrids in the conditions of Priamurye
Pakusina Antonina P., Timoshenko Elvira V., Platonova Tatyana P.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Сharacteristics of white cabbage varieties and hybrids according to the biochemical parameters in Priamurye
Pakusina Antonina P., Ran Olga P., Platonova Tatyana P.
Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye
Platonova Tatyana P., Pakusina Antonina P.
The new Chinese plum variety of the Far Eastern selection Miss Khabarovsk
Mikhailichenko Oleg A., Tikhomirova Evgeniya S.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.
Effect of carbohydrate milk replacers on growth performance, body indiсes and nutrient digestibility in calves of black-and-white breed
Maksimov Nikita I., Lashin Anton P., Siraziev Romazan Z.