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Organoleptic evaluation and nutritional value of wheat baguette using chia seeds
Gerasimova Natalia S., Kozulina Natalia S., Yanova Marina A., Neshumaeva Nadezhda A., Bobrovsky Alexander V.
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
The new Chinese plum variety of the Far Eastern selection Miss Khabarovsk
Mikhailichenko Oleg A., Tikhomirova Evgeniya S.