Searching by: technological properties
Organoleptic evaluation and nutritional value of wheat baguette using chia seeds
Gerasimova Natalia S., Kozulina Natalia S., Yanova Marina A., Neshumaeva Nadezhda A., Bobrovsky Alexander V.
A bioinformatics approach to characterize biological functions of protein
Tikhonov Sergey L., Kovalnogova Sonya A., Tikhonova Natalya V., Timofeeva Maria S.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Elements of the productivity and technological properties of rice breeding lines in the conditions of Primorsky krai
Guchenko Svetlana S., Borzanitsa Alexander A., Belskaya Nina G.