Volume 18 • Issue 2 • 2024
Agronomy
Evaluation of effectiveness of precision farming in spring wheat cultivation in Altai krai in 2022 and 2023
Belyaev Vladimir I., Sadov Viktor V., Smyshlyaev Andrey A., Kosheleva Evgeniya D.
Reaction of soybean varieties of Amur selection to seeding rate and sowing method
Ran Wei, Selikhova Olga A.
Reaction of potato varieties to biologies when grown for seeds in northern forest-steppe of Tyumen region
Gaizatulin Andrey S., Loginov Yury P.
Soybean pests in Amur region: distribution and station confinement
Kuzmin Alexander A., Anisimov Nikolay S.
Intervarietal differences in economically valuable traits and biochemical parameters of red beets
Pakusina Antonina P., Oborskaya Yuliya V., Sakara Nikolay A., Mikheev Yurii G., Platonova Tatiana P.
Formation of soybean seed productivity depending on seeding method and rate
Rafalskiy Sergey V., Rafalskaya Natalia B.
Effect of vermicomposts on agrochemical composition of soil mixture and cucumber fruiting in conditions of Central Yakutia
Stepanova Daria I., Grigorev Mikhail F., Gerasimova Galina A.
Identification of antimicrobial peptide biosynthetic genes of Bacillus pumilus in suppression of Phytophthora spp.
Tran Quang Van, Pakina Elena N., Ha Cuong Viet
Animal science and veterinary science
Influence of mixed fodder additives of vegetable origin on milk productivity of cows and milk quality
Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Agricultural engineering and food technology
Ways to increase efficiency of using hydrogen fuel cells (proton exchange membrane) in energy facilities
Dvoinova Natalia F., Abramova Svetlana V., Boyarov Evgeny N.
Comparative assessment of use of a multifunctional tillage unit in corn cultivation technology for grain
Mazur Vladimir V., Sakharov Vladimir A., Kuvshinov Alexey A.
Substantiation of design and operating parameters of a chaff collector and further developing ways of soybeans harvesting technology with chaff collection
Sakharov Vladimir A., Lipkan Alexander V., Kuvshinov Alexey A., Usanov Vyacheslav S.
Pyrolysis technology as a basis for creating an autonomous pyroelectric power plant
Sivtseva Zhanna G., Druzyanova Varvara P., Kuleshova Yulia S., Kondakova Nadezhda I.
New food biopeptide with regenerative properties obtained from molecular peptide transplantation: virtual toxicity screening
Tikhonov Sergey L., Tikhonova Natalya V.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
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