Volume 19 • Issue 3 • 2025
Agronomy
Formation of the ethnofauna of pests in soybean agrocenoses with a high degree of infestation by Siberian cocklebur (Xanthium sibiricum Patrin ex Widder)
Anisimov Nikolay S.
Evaluating quantitative traits in soft spring wheat hybridsobtained through reciprocal crosses under the conditions of Primorsky krai
Konovalova Inna V., Klykov Aleksei G., Murugova Galina A.
Phytoimmunological assessment of soybean breeding samples in the conditions of the northern forest-steppe of Western Siberia
Korobeinikov Alexander S., Ashmarina Lyudmila F., Alabugina Maria L.
Comparative assessment of the resistance of soybean cultivars to bacterial blight and rusty-brown bacterial spot and wilting
Tarakanov Rashit I., Dzhalilov Fevzi S.-U.
Soybean fungi: A review of open genomic collections and future prospects for molecular diagnostics
Timkin Pavel D., Penzin Andrey A.
Animal science and veterinary science
The role of sheep rumen ciliates in the metabolism of soybean processing products
Karamushkina Svetlana V.
Features of mineral metabolism in sheep when soybean processing products are introduced into the diet
Karamushkina Svetlana V., Zhevnerov Alexey V.
Analysis of scatterograms of heart rate in northern domestic reindeer of the Evenki breed of the Republic of Sakha (Yakutia)
Stepura Evgeniy E., Fedorov Valery I., Dmitrieva Tuyara I.
Agricultural engineering and food technology
Canned Pacific herring products and their importance in human nutrition
Shulgina Lidiya V., Yakush Evgeniy V., Butenko Alexander R.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Mathematical model for analyzing the operation of a methane tank
Takhanov Mikhail P., Petrov Nikolay V.
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