Volume 19 • Issue 2 • 2025
Agronomy
Protein markers in the selection of adaptive barley varieties bred by the Federal Research Center "Nemchinovka"
Eroshenko Lyubov M., Eroshenko Nikolay A., Dedushev Ivan A., Novosyolov Victor A., Kotov Oleg V.
Results of agroecological testing of introduced pear varieties in Primorye
Zhivchikov Aleksandr I. , Zhivchikova Raisa I.
Geometrid moths (Lepidoptera, Geometridae) are pests of agriculture and forestry in Amur region
Kuzmin Alexander A.
Evaluation of polymer materials for crop production and landscape design
Platonova Tatyana P., Pakusina Antonina P.
Characteristics of the latent period of Prinsepia sinensis (Oliv.) Hallier
Tkachenko Kirill G., Timchenko Natalya A., Yust Natalya A., Shcherbakova Olesya N.
Animal science and veterinary science
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Electrophysiological indicators of variation pulsometry of Yakut aboriginal cattle of the Republic of Sakha (Yakutia)
Stepura Evgeniy E., Fedorov Valery I.
Biochemical diagnostics of hepatodystrophy in sows during gestation
Khlebus Natalia K.
Milk productivity and reproductive performance of first-calf Holstein heifers of Voronezh and Amur breeds: a comparative aspect
Sharvadze Roini L., Sogorin Sergey A., Gaidukova Elena M., Zhilina Alexandra V., Kamyshentsev Sergey G.
Agricultural engineering and food technology
Cleaning of barley grain from weed seeds
Abiduev Andrey A., Trofimova Varvara S., Togmidon Albert Yu., Tushkaev Evgeny V., Abiduev Alexander A.
Technology for processing pig effluent to create a new structuring additive for asphalt concrete
Ediseev Oleg S., Druzyanova Varvara P.
Mathematical model for calculation fuel consumption during the delivery of roughage to the Arctic regions of the Republic of Sakha (Yakutia)
Tatarnikova Polina A., Druzyanova Varvara P., Petrov Nikolay V.
Laboratory setup for conducting experiments on anaerobic methane fermentation
Takhanov Mikhail P., Petrov Nikolay V.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies
Tikhonov Sergey L., Tikhonova Natalya V.
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