Volume 19 • Issue 1 • 2025
Agronomy
Modeling of spring wheat yield with differentiated seeding and mineral fertilizer application
Belyaev Vladimir I., Pirozhkov Dmitriy N., Andrey V. Tagiltsev, Lyudmila V. Sokolova
Disease development and protection of open-ground tomato varieties in monsoon climate conditions in the southern Russian Far East
Vanyushkina Irina A., Sinichenko Natalya A., Kozar Elena G., Pyshnaya Olga N.
The degree of phenotypic dominance of quantitative traits in reciprocal hybrids of spring soft wheat
Zenkina Kristina V., Fedorova Svetlana S.
Bottom sediments as fertilizer for organic farming
Olga V. Chagarova, Olga A. Kositsyna
Animal science and veterinary science
Efficiency of lamb fattening with the use of soybean waste
Karamushkina Svetlana V., Vadko Alexander V., Kornilova Alena V.
Electrophysiological indicators of heart rate variability in deer of Republic of Sakha (Yakutia)
Stepura Evgeniy E., Fedorov Valery I., Dmitrieva Tuyara I.
Agricultural engineering and food technology
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Study of the process of sodium chloride diffusion in soft cheese
Motovilov Oleg K., Borodai Elena V., Golub Olga V.
Designing of acidophilus product with high organoleptic properties and increased nutritional value
Popova Olga M., Galikieva Adela D.
Kinetics of wheat fixed bed drying
Protasov Semyon K., Borovik Andrey A., Braykova Alla M.
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