Volume 19 • Issue 4 • 2025
Agronomy
The effect of treating garden strawberry (Fragaria × ananassa Duch.) mother plants with aqueous extracts of brown seaweed on their productivity
Dakhno Olga A., Klochkova Nina G., Dakhno Timofey G.
Determination of heavy metals in vegetable products by inversion voltammetry
Egorova Irina V., Panova Lyudmila P., Rodionova Natalia A., Smirnova Victoria N.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
The effect of new complex fertilizers and modern biological products on the yield of wheat spelt (Triticum dicoccum) of the Pskovityanka variety
Mazin Aleksei M.
Identification of abandoned agricultural lands in the northern Zeya-Bureya plain (Amur region) using satellite data
Masyutina Yulia A.
Influence of rhizobia strains on Alpetra soybean variety productivity
Rafalskaya Olga M., Rafalskiy Sergey V., Rafalskaya Natalya B.
Animal science and veterinary science
Study of body temperature of herd horses by thermal imaging thermography
Vladimirov Leonid N., Machakhtyrova Varvara A., Sleptsova Vasilena V., Pavlova Narya I., Alekseev Vladislav A.
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
EfÏciency of using preparations based on natural zeolites of the Amur region in veterinary medicine and animal husbandry
Kruchinkina Tatyana V.
The influence of the method of animal husbandry on the elemental status of Yakut mares
Sleptsova Vasilena V., Pavlova Narya I.
Agricultural engineering and food technology
Investigation of the uniformity of seed distribution by an experimental coulter
Zimina Olga G., Badmaev Yuri Ts.
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
Microbial synthesis of nanoselenium
Khamagaeva Irina S., Kachanina Lyudmila M., Zambalova Natalya A., Stolyarova Anna S.
Ionic composition of fruits of some plants of the Rosaceae family
Chagarova Olga V., Kositsyna Olga A., Osipov Petr E.
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