Volume 20 • Issue 1 • 2026
Agronomy
Effect of seaweed extracts on growth and resistance of tomato seedlings Solanium licopersicum under drought conditions
Kadnikova Irina A., Aminina Natalya M.
Morphological features and productivity of cherry tomato varieties in protected soil conditions
Kirtaeva Tatiana N.
Yield formation and spring wheat grain quality in long-term fertilizer use in the conditions of Priamurye
Kubasov Ilya A., Aseeva Tatiana A.
Animal science and veterinary science
Evaluation of the effect of a phytobiotic rosehip supplement on the immune status parameters of young Loman Brown chickens
Zalyubovskaya Elena Yu., Mansurova Mariya S., Ostyakova Marina E.
Agricultural engineering and food technology
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
The results of the comparative evaluation of combine harvesters T-500 and Acros 595 Plus for harvesting soybeans
Lipkan Alexander V., Sakharov Vladimir A., Kuvshinov Alexey A., Kotenko Dmitry S., Smolyaninov Yuri N.
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Parameters of a double-screw press for dehydrating green plants
Sadov Viktor V., Sorokin Sergey A.
A bioinformatics approach to characterize biological functions of protein
Tikhonov Sergey L., Kovalnogova Sonya A., Tikhonova Natalya V., Timofeeva Maria S.
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