Searching by: acidity
Mathematical model for analyzing the operation of a methane tank
Takhanov Mikhail P., Petrov Nikolay V.
Technology for obtaining microbial protein from yeast
Neustroev Anton P., Tikhonov Sergey L., Tikhonova Natalya V.
Impact of effective microorganisms on reduction of soil pathogenicity in different soil and climatic conditions
Еvseeva Ekaterina А., Golov Vladimir I., Zakharova Elena B., Panasyuk Alexander N.
Biochemical features of carrot varieties and hybrids in the conditions of Priamurye
Pakusina Antonina P., Timoshenko Elvira V., Platonova Tatyana P.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Сharacteristics of white cabbage varieties and hybrids according to the biochemical parameters in Priamurye
Pakusina Antonina P., Ran Olga P., Platonova Tatyana P.
Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye
Platonova Tatyana P., Pakusina Antonina P.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.