Searching by: antioxidant properties
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Analysis of correlation relationships of the antioxidant status parameters and some hematological indicators in laboratory animals under conditions of ultraviolet irradiation and administration of succinate-containing drugs
Lashin Anton P., Simonova Natalia V., Sayapina Irina Yu.