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Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Study of body temperature of herd horses by thermal imaging thermography
Vladimirov Leonid N., Machakhtyrova Varvara A., Sleptsova Vasilena V., Pavlova Narya I., Alekseev Vladislav A.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Bottom sediments as fertilizer for organic farming
Olga V. Chagarova, Olga A. Kositsyna
Intervarietal differences in economically valuable traits and biochemical parameters of red beets
Pakusina Antonina P., Oborskaya Yuliya V., Sakara Nikolay A., Mikheev Yurii G., Platonova Tatiana P.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.