Searching by: fiber
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Evaluation of promising long-stalked flax lineages according to the main selective significant traits, plasticity and adaptability in the conditions of the North-West region of Russia
Stepin Aleхander D., Rysev Mikhail N., Ryseva Tamara A., Utkina Svetlana V., Zvonikova Yulia N.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Aspects of the use of non-traditional raw materials in the production of bakery products
Babukhadiya Ketevan R., Butsik Irina A., Neustroev Artem O.
The morphometric tissue parameters of some thigh muscles of Hereford calf bulls at the age of 18 and 24 months in the conditions of the Amur region
Mansurova Mariya S., Ostyakova Marina E.