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Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Technological approaches to improving the system of machines for the production and application of organic fertilizers in the agricultural sector
Bondarenko Anatoliy M., Kachanova Lyudmila S.
Analysis of the results of experimental studies of the mixing process in the production of substrate-soy-root feed additives
Kurkov Yuriy B., Gorbunov Kirill M.
Substantiation of an innovative method for obtaining enriched pasta products
Burmaga A. V., Chubenko A. V.