Searching by: nutrients
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Yield formation and spring wheat grain quality in long-term fertilizer use in the conditions of Priamurye
Kubasov Ilya A., Aseeva Tatiana A.
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
The influence of the method of animal husbandry on the elemental status of Yakut mares
Sleptsova Vasilena V., Pavlova Narya I.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Efficiency of lamb fattening with the use of soybean waste
Karamushkina Svetlana V., Vadko Alexander V., Kornilova Alena V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Morpho-biochemical and immunological blood parameters of broiler chickens fed with phytobiotic and prebiotic
Ovchinnikov Alexander A., Shepeleva Tatyana A., Yaptik Natalya D.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Efficiency of application of concentrated organic fertilizers by a machine with a pneumocentrifugal distributing working body
Bondarenko Anatoliy M., Kachanova Lyudmila S., Popenko Alexander Yu.
Impact of effective microorganisms on reduction of soil pathogenicity in different soil and climatic conditions
Еvseeva Ekaterina А., Golov Vladimir I., Zakharova Elena B., Panasyuk Alexander N.
Aspects of the use of non-traditional raw materials in the production of bakery products
Babukhadiya Ketevan R., Butsik Irina A., Neustroev Artem O.
Research on the optimization of the process of extracting nutrients from feed compositions
Dmitry A. Kolesnikov, Sergey Voyakin, Sergey V. Shchitov, Evgeniy E. Kuznetsov
Сharacteristics of white cabbage varieties and hybrids according to the biochemical parameters in Priamurye
Pakusina Antonina P., Ran Olga P., Platonova Tatyana P.
Characteristics of red and white currant varieties according to the chemical composition of fruits in the conditions of Priamurye
Platonova Tatyana P., Pakusina Antonina P.
Results of studies to determine the optimal parameters of the drying process of feed products
Kolesnikov Dmitry A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E., Epifantsev Victor V.
The effectiveness of the use of balancing feed additives from non-traditional feed products in replacement heifers feeding
Tuaeva Evgeniya V., Sogorin Sergei A., Gerasimovich Aleksandr I., Perepelkina Lyubov I., Kalinina Tatiana I.
The effect of the Wanginsky deposit zeoliteson the productivity of hens
Sharvadze Roini L., Penzin Andrey A., Yuetszyue Chen
Obtaining a whole milk substitute and concentrates based on raw compositions
Kolesnikov Dmitriy A., Voyakin Sergey N.
Results of research on obtaining fodder product for young farm animals
Kolesnikov Dmitriy A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.
Effect of carbohydrate milk replacers on growth performance, body indiсes and nutrient digestibility in calves of black-and-white breed
Maksimov Nikita I., Lashin Anton P., Siraziev Romazan Z.