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The effect of new complex fertilizers and modern biological products on the yield of wheat spelt (Triticum dicoccum) of the Pskovityanka variety
Mazin Aleksei M.
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
The influence of the method of animal husbandry on the elemental status of Yakut mares
Sleptsova Vasilena V., Pavlova Narya I.
Mathematical model for calculation fuel consumption during the delivery of roughage to the Arctic regions of the Republic of Sakha (Yakutia)
Tatarnikova Polina A., Druzyanova Varvara P., Petrov Nikolay V.
Modeling of spring wheat yield with differentiated seeding and mineral fertilizer application
Belyaev Vladimir I., Pirozhkov Dmitriy N., Andrey V. Tagiltsev, Lyudmila V. Sokolova
Theoretical prerequisites for calculating soil resistance to the action of a deformer
Shishlov Sergey A., Shishlov Aleksandr N., Shishlov Dmitry S.
Optimization of precision farming task maps for growing spring wheat in Altai krai
Belyaev Vladimir I., Sadov Viktor V., Smyshlyaev Andrey A., Kosheleva Evgeniya D.
Reaction of soybean varieties of Amur selection to seeding rate and sowing method
Ran Wei, Selikhova Olga A.
Formation of soybean seed productivity depending on seeding method and rate
Rafalskiy Sergey V., Rafalskaya Natalia B.
Reaction of potato varieties to biologies when grown for seeds in northern forest-steppe of Tyumen region
Gaizatulin Andrey S., Loginov Yury P.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Analysis of specific indicators of Rostselmash combine harvesters used in the agro-industrial complex of Amur region
Bumbar Ivan V., Kuvshinov Alexey A.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Transformation of the cellular composition of the thyroid gland of cows under conditions of iodine deficiency
Pilov Aues Kh., Tarchokov Timur T., Poidenko Anastasiya A., Miller Tatyana V.
Food and technical products of beaver hunting in Kirov region
Zarubin Boris E., Kozlov Yuri A., Economov Alexander V., Kolesnikov Vyacheslav V., Stepanov Valery V., Strelyany Sergei F.
Functional study of antitumorigenic natural food peptides
Tikhonov Sergey L., Tikhonova Natalia V.
A ridge formation machine for soybean cultivation
Lontseva Irinz A., Mungalov Vladimir A., Sennikov Vyacheslav A, Epifantsev Victor V.
Proposals for improving the examination of moose, wild boar and roe deer trophies
Kolesnikov Vyacheslav V., Sergeev Alexey A., Economov Alexander V., Mashkin Victor I., Solovyov Vyacheslav A.