Searching by: vitamin c
Study of the quality of fresh and quick-frozen strawberries as a component of food systems
Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Creating new potato varieties with a complex of positive traits under the conditions of Primorsky krai
Voznyuk Valentina P., Kim Irina V., Klykov Aleksei G.
Intervarietal differences in economically valuable traits and biochemical parameters of red beets
Pakusina Antonina P., Oborskaya Yuliya V., Sakara Nikolay A., Mikheev Yurii G., Platonova Tatiana P.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Biochemical features of carrot varieties and hybrids in the conditions of Priamurye
Pakusina Antonina P., Timoshenko Elvira V., Platonova Tatyana P.
The use of plant raw materials of the Far East region in the production technology of a functional food product
Denisovich Yulia Yu., Osipenko Elena Yu., Kichigina Ekaterina Yu., Gavrilova Galina A.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Сharacteristics of white cabbage varieties and hybrids according to the biochemical parameters in Priamurye
Pakusina Antonina P., Ran Olga P., Platonova Tatyana P.
Results of research on obtaining fodder product for young farm animals
Kolesnikov Dmitriy A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E.