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Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
The effectiveness of complex light and pharmacotherapy in the treatment of feline indolent ulcer (clinical case)
Pukhova Anna Yu., Kletikova Lyudmila V., Yakimenko Nina N.
Spread of anisacidosis and diphyllobothriasis of marine and freshwater fishes in the conditions of the Magadan region
Moskalenko Ekaterina S., Postnikova Anna B., Vitomskova Ekaterina A.
Results of research on obtaining fodder product for young farm animals
Kolesnikov Dmitriy A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E.