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Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.