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Effect of chicoric acid on changes in live weight and biochemical status of calves
Maksimov Nikita I., Lashin Anton P., Syrovatskiy Maksim V.
Intervarietal differences in economically valuable traits and biochemical parameters of red beets
Pakusina Antonina P., Oborskaya Yuliya V., Sakara Nikolay A., Mikheev Yurii G., Platonova Tatiana P.
Influence of the seeding rate and seeding methods on the yield and quality of soybean variety Briz under conditions of Primorsky krai
Timoshinov Roman V., Kushaeva Elena Zh., Dubkov Aleksandr A., Timoshinova Oksana A., Klykov Aleksei G.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
The sources of productivity for spring wheat breeding in the Middle Priamurye
Aseeva Tatiana A., Zenkina Kristina V.
Comparative evaluation of soft spring wheat breeding lines of competitive variety testing in the Far Eastern Agricultural Research Institute
Zenkina Kristina V., Aseeva Tatiana A.
Efficiency improvement of vehicle unloading under conditions of low ambient temperatures
Kucher Aleksandr V., Krivutsa Zoya F., Shchitov Sergey V., Kuznetsov Evgeniy E., Dvoynova Natalia F.
Assessment of raspberry varieties by berry biochemical indicators in the conditions of the Amur region
Pakusina Antonina P., Leshtaeva Valentina V., Kozlova Anna B., Timchenko Natalia A.
Assessment of collection samples of spring bread wheat in Khabarovsk territory
Zenkina Kristina V., Aseeva Tatiana A., Lomakina Irina V.