Searching by: antioxidant
The effect of the antioxidant TF-15 on the structural and functional characteristics of the musculoskeletal system in laboratory animals with experimental rheumatoid arthritis
Sakharov Andrey V., Ushkova Vladlena E., Makeev Aleksandr A.
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
EfÏciency of using preparations based on natural zeolites of the Amur region in veterinary medicine and animal husbandry
Kruchinkina Tatyana V.
Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies
Tikhonov Sergey L., Tikhonova Natalya V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Effect of chicoric acid on changes in live weight and biochemical status of calves
Maksimov Nikita I., Lashin Anton P., Syrovatskiy Maksim V.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.
Analysis of correlation relationships of the antioxidant status parameters and some hematological indicators in laboratory animals under conditions of ultraviolet irradiation and administration of succinate-containing drugs
Lashin Anton P., Simonova Natalia V., Sayapina Irina Yu.