Searching by: calcium
Biochemical blood parameters of lactating Holstein cows fed betulin and its combination with "AL KARAL"
Yagudin Pavel P., Stepanov Alexey V.
Organoleptic evaluation and nutritional value of wheat baguette using chia seeds
Gerasimova Natalia S., Kozulina Natalia S., Yanova Marina A., Neshumaeva Nadezhda A., Bobrovsky Alexander V.
Alkaline phosphatase content in blood serum of broiler chickens with the use of para-aminobenzoic acid
Atavina Olga V.
Effect of feed additives on the digestibility of nutrients in calf diets
Matrosova Yulia V., Ovchinnikov Alexander A., Babich Elena A., Shvetsova Tatyana V.
Development of snack recipes and technologies using processed regional plant raw materials
Ermolaeva Anna V., Matveeva Tatyana V.
Efficiency of using phytobiotic feed additive in the diet of broiler chickens
Ovchinnikov Alexander A., Kozyrev Alexander M.
The influence of the method of animal husbandry on the elemental status of Yakut mares
Sleptsova Vasilena V., Pavlova Narya I.
Features of mineral metabolism in sheep when soybean processing products are introduced into the diet
Karamushkina Svetlana V., Zhevnerov Alexey V.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Study of chronic toxicity of mineral feed additive on laboratory animals
Kruchinkina Tatyana V., Ostyakova Marina E.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Development of technology of cheese enriched with vegetable biologically active substances
Berulava Irma O., Apkhadze Ketino R.
Results of studies to determine the optimal parameters of the drying process of feed products
Kolesnikov Dmitry A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E., Epifantsev Victor V.
Obtaining a whole milk substitute and concentrates based on raw compositions
Kolesnikov Dmitriy A., Voyakin Sergey N.