Searching by: fat
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
Ionic composition of fruits of some plants of the Rosaceae family
Chagarova Olga V., Kositsyna Olga A., Osipov Petr E.
Canned Pacific herring products and their importance in human nutrition
Shulgina Lidiya V., Yakush Evgeniy V., Butenko Alexander R.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Designing of acidophilus product with high organoleptic properties and increased nutritional value
Popova Olga M., Galikieva Adela D.
Efficiency of lamb fattening with the use of soybean waste
Karamushkina Svetlana V., Vadko Alexander V., Kornilova Alena V.
Study of the process of sodium chloride diffusion in soft cheese
Motovilov Oleg K., Borodai Elena V., Golub Olga V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Bifidogenic properties of sea buckthorn oil
Khazagaeva Sofia N., Zambalova Natalia A., Kachanina Lyudmila M., Khamagaeva Irina S.
Effect of farm poultry genotype on product quality and consumer properties
Ignatovich Larisa S.
Wild boar (Sus scrofa L., 1758) resources in the range of the Amur tiger (Panthera tigris L., 1758) in the Far East of the Russian Federation
Ekonomov Aleksandr V., Kolesnikov Vyacheslav V., Dolinin Vadim V., Sergeev Aleksei A.
Evaluation of the effectiveness of feed concentrate use during cow milking
Roini L. Sharvadze, Babukhadiya Ketevan R., Terekhov Sergey B.
Application of the feed concentrate "Cowfresh" in newly-calved cows
Babukhadiya Ketevan R., Perepelkina Lubov I., Terekhov Sergey B.
Buckwheat breeding for stress-resistance in vitro culture
Barsukova Elena N., Klykov Aleksey G.