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The effect of new complex fertilizers and modern biological products on the yield of wheat spelt (Triticum dicoccum) of the Pskovityanka variety
Mazin Aleksei M.
Development of a technology for a functional curd product enriched with extracts of Hericium erinaceus and Ganoderma lucidum mushrooms and a berry component
Karpich Denis A.
Microbial synthesis of nanoselenium
Khamagaeva Irina S., Kachanina Lyudmila M., Zambalova Natalya A., Stolyarova Anna S.
Determination of heavy metals in vegetable products by inversion voltammetry
Egorova Irina V., Panova Lyudmila P., Rodionova Natalia A., Smirnova Victoria N.
Ionic composition of fruits of some plants of the Rosaceae family
Chagarova Olga V., Kositsyna Olga A., Osipov Petr E.
Canned Pacific herring products and their importance in human nutrition
Shulgina Lidiya V., Yakush Evgeniy V., Butenko Alexander R.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Features of mineral metabolism in sheep when soybean processing products are introduced into the diet
Karamushkina Svetlana V., Zhevnerov Alexey V.
The role of sheep rumen ciliates in the metabolism of soybean processing products
Karamushkina Svetlana V.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Technology for processing pig effluent to create a new structuring additive for asphalt concrete
Ediseev Oleg S., Druzyanova Varvara P.
Effect of microencapsulated biopeptide on its stability in gastrointestinal tract model in in-vitro studies
Tikhonov Sergey L., Tikhonova Natalya V.
Geometrid moths (Lepidoptera, Geometridae) are pests of agriculture and forestry in Amur region
Kuzmin Alexander A.
Disease development and protection of open-ground tomato varieties in monsoon climate conditions in the southern Russian Far East
Vanyushkina Irina A., Sinichenko Natalya A., Kozar Elena G., Pyshnaya Olga N.
Designing of acidophilus product with high organoleptic properties and increased nutritional value
Popova Olga M., Galikieva Adela D.
Study of the process of sodium chloride diffusion in soft cheese
Motovilov Oleg K., Borodai Elena V., Golub Olga V.
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
New food biopeptide with regenerative properties obtained from molecular peptide transplantation: virtual toxicity screening
Tikhonov Sergey L., Tikhonova Natalya V.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Chronic mercury poisoning: a case in a cat when feeding sea fish
Lyubchenko Elena N., Popova Daria A., Dyachenko Maxim Yu. , Timokhova Anastasia V.
Technological aspects of manure wastewater treatment
Golovko Aleksandr N., Bondarenko Anatoliy M.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Impact of living labor energy consumption on energy efficiency of machine-and-tractor unit use
Polikutina Elena S., Shchitov Sergei V., Kuznetsov Evgenii E., Krivutsa Zoya F.
Impact of effective microorganisms on reduction of soil pathogenicity in different soil and climatic conditions
Еvseeva Ekaterina А., Golov Vladimir I., Zakharova Elena B., Panasyuk Alexander N.
Impact of travel sickness on the clinical status and some productive qualities of farm animals
Fyodorova Anastasiya O., Kukharenko Natalya S., Trush Natalya V., Gavrilov Yuri A., Gavrilova Galina A.
Development of the organic product market in providing technological sovereignity of the Russian Federation
Anatoly M. Bondarenko, Lyudmila S. Kachanova
Justification of the parameters of the pressing-forming block of the press for obtaining root crops-grain granules
Burmaga Andrei V., Chubenko Aleksandr V., Samuilo Viktor V., Kurkov Yurii B., Vinokurov Sergei A.
Advantages of modeling oxidative stress with a low frequency alternating magnetic field
Panfilov Stepan V., Miller Tatyana V., Simonova Natalia V., Sayapina Irina Yu., Lashin Anton P.
On the issue of economic evaluation of capercaillie hunting (in the case of the Kirov region)
Zarubin Boris E., Ekonomov Alexander V., Kolesnikov Vyacheslav V., Kozlova Anna V., Kozlov Yury A.
Improving the performance of an experimental wheeled unit in the field
Leonov Vladimir V., Kushnarev Alexey N., Marshanin Evgeny V., Kuznetsov Evgeny E., Shchitov Sergey V.