Searching by: protein
Design of recipes, quality indicators and technology for producing wheat bread with cedar powder
Demidenko Galina A., Tipsina Nellya N.
A bioinformatics approach to characterize biological functions of protein
Tikhonov Sergey L., Kovalnogova Sonya A., Tikhonova Natalya V., Timofeeva Maria S.
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
The role of sheep rumen ciliates in the metabolism of soybean processing products
Karamushkina Svetlana V.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Biochemical diagnostics of hepatodystrophy in sows during gestation
Khlebus Natalia K.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Protein markers in the selection of adaptive barley varieties bred by the Federal Research Center "Nemchinovka"
Eroshenko Lyubov M., Eroshenko Nikolay A., Dedushev Ivan A., Novosyolov Victor A., Kotov Oleg V.
Using mashed paste made from sesame seeds in shortbread cookies technology
Galstyan Mariam V., Shulgina Lidiya V., Lyakh Vladimir A.
Study of protein fractions of secondary food raw materials
Tikhonov Sergey L. , Tikhonova Natalya V.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Source material for barley breeding in northern forest-steppe of Tyumen region
Loginov Yury P., Yakubyshina Lyudmila I., Kazak Anastasia A.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Protein genetic modification for increasing its resistance to proteolysis and potential use as a functional ingredient
Tikhonov Sergey L., Tikhonova Natalya V., Valieva Sholpan S.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Creating and evaluating new potato genotypes using traditional breeding methods
Anikina Oksana V., Kim Irina V.
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Influence of the seeding rate and seeding methods on the yield and quality of soybean variety Briz under conditions of Primorsky krai
Timoshinov Roman V., Kushaeva Elena Zh., Dubkov Aleksandr A., Timoshinova Oksana A., Klykov Aleksei G.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Technology for obtaining microbial protein from yeast
Neustroev Anton P., Tikhonov Sergey L., Tikhonova Natalya V.
Effect of the use of magnesium fertilizers on biochemical composition of soybean seeds
Kurkova Irina V., Fokin Sergey A., Tikhonchuk Pavel V., Shchegorets Olga V.
Serum-biochemical syndromes in sow hepatopathy: changes and their diagnostic significance
Petrovskii Sergei V., Kotovich Igor V.
Development of ice cream enriched with biologically active peptide with antiviral properties
Merzlyakova Nataliya V., Tikhonov Sergey L., Tikhonova Natalya V.
Influence of weather conditions and nitrogen nutrition on grain extractivity indicators of spring barley varieties developed in the Moscow region
Dedushev Ivan A., Eroshenko Lyubov M., Romakhin Maxim M., Boldyrev Mikhail A., Romakhina Viktoria V.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.
The effectiveness of complex light and pharmacotherapy in the treatment of feline indolent ulcer (clinical case)
Pukhova Anna Yu., Kletikova Lyudmila V., Yakimenko Nina N.
Functional study of antitumorigenic natural food peptides
Tikhonov Sergey L., Tikhonova Natalia V.
Effect of farm poultry genotype on product quality and consumer properties
Ignatovich Larisa S.
Results of studies to determine the optimal parameters of the drying process of feed products
Kolesnikov Dmitry A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E., Epifantsev Victor V.
The effect of fish feed additive on the dynamics of live weight of piglets in the conditions of Primorsky Krai
Kang Hunling, Tsoi Zoya V., Nikulin Yurii P., Nikulina Olga A.
Comparative evaluation of soft spring wheat breeding lines of competitive variety testing in the Far Eastern Agricultural Research Institute
Zenkina Kristina V., Aseeva Tatiana A.
Obtaining a whole milk substitute and concentrates based on raw compositions
Kolesnikov Dmitriy A., Voyakin Sergey N.
Spread of anisacidosis and diphyllobothriasis of marine and freshwater fishes in the conditions of the Magadan region
Moskalenko Ekaterina S., Postnikova Anna B., Vitomskova Ekaterina A.
Results of research on obtaining fodder product for young farm animals
Kolesnikov Dmitriy A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E.
The resources of mountain hare in the Kirov region and their use
Zarubin Boris E., Ekonomov Aleksandr V., Kolesnikov Vyacheslav V., Shevnina Mariya S., Sergeev Aleksey A.