Searching by: characteristics
Investigation of the uniformity of seed distribution by an experimental coulter
Zimina Olga G., Badmaev Yuri Ts.
Response of spring wheat to mineral nitrogen-phosphorus and organic fertilizer in a long-term stationary crop rotation
Kubasov Ilya A., Epifantsev Viktor V.
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Characteristics of the latent period of Prinsepia sinensis (Oliv.) Hallier
Tkachenko Kirill G., Timchenko Natalya A., Yust Natalya A., Shcherbakova Olesya N.
Electrophysiological indicators of variation pulsometry of Yakut aboriginal cattle of the Republic of Sakha (Yakutia)
Stepura Evgeniy E., Fedorov Valery I.
Electrophysiological indicators of heart rate variability in deer of Republic of Sakha (Yakutia)
Stepura Evgeniy E., Fedorov Valery I., Dmitrieva Tuyara I.
Designing of acidophilus product with high organoleptic properties and increased nutritional value
Popova Olga M., Galikieva Adela D.
The use of sterile A2 cytoplasm in breeding of hybrids F1 of sugar sorghum
Kibalnik Oksana P.
Biologically active hypocholesterolenic food peptide: indicators of medicinal chemistry, bioavailability, distribution and metabolism
Tikhonov Sergey L., Tikhonova Natalya V., Timofeeva Mariya S., Shikhalev Sergey V.
Technology design of fish pate made from the East Siberian vendace with blueberries
Eliseeva Lyudmila I., Gogoleva Praskovya A., Stepanov Konstantin M., Gotovtseva Zoya I., Ivanova Valentina V.
Source material for barley breeding in northern forest-steppe of Tyumen region
Loginov Yury P., Yakubyshina Lyudmila I., Kazak Anastasia A.
Limitations of wheeled tractor applying in soil compaction technology in crop production under conditions of Priamurye
Panasyuk Alexander N., Epifantsev Viktor V., Degtyarev Dmitry A.
Technological aspects of manure wastewater treatment
Golovko Aleksandr N., Bondarenko Anatoliy M.
Research on chemical composition of Actinidia arguta berries growing in Primorsky krai
Medvedeva Daria A., Shulgina Lydia V.
Development of new antimicrobial peptide
Ulitina Elizaveta A., Valieva Sholpan S., Tikhonov Sergey L., Tikhonova Natalya V.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Biological and economic features of introduced large-fruited apple tree varieties in south of Primorsky krai
Zhivchikov Aleksandr I., Zhivchikova Raisa I.
Conceptual model of a diagnostic system for assessing technical condition of internal combustion engine
Kurnosov Anton F., Guskov Yuriy A.
The influence of climatic factors in the south of Primorye on plum yield formation
Yakovleva Valentina V.
Justification of the parameters of the pressing-forming block of the press for obtaining root crops-grain granules
Burmaga Andrei V., Chubenko Aleksandr V., Samuilo Viktor V., Kurkov Yurii B., Vinokurov Sergei A.
On the issue of economic evaluation of capercaillie hunting (in the case of the Kirov region)
Zarubin Boris E., Ekonomov Alexander V., Kolesnikov Vyacheslav V., Kozlova Anna V., Kozlov Yury A.
New antioxidant peptide and mechanism of biological activity
Tikhonov Sergey L., Tikhonova Natalya V., Ozhgikhina Anna S., Pestova Inga G.
Biological characteristics and chemical composition of berries of honeysuckle varieties and hybrids bred by the Far Eastern State Agrarian University
Zaritsky Alexander V., Pakusina Antonina P., Platonova Tatiana P.
Effect of growing conditions corn morphobiological features and yield in Khabarovsk region
Lukashina Anastasia A.
Technological approaches to improving the system of machines for the production and application of organic fertilizers in the agricultural sector
Bondarenko Anatoliy M., Kachanova Lyudmila S.
Improving the performance of an experimental wheeled unit in the field
Leonov Vladimir V., Kushnarev Alexey N., Marshanin Evgeny V., Kuznetsov Evgeny E., Shchitov Sergey V.