Searching by: pear
Quality characteristics of a made from high-fat cream product fortified with a functional food ingredient
Golub Olga V., Motovilova Natalya V., Motovilov Oleg K.
Results of agroecological testing of introduced pear varieties in Primorye
Zhivchikov Aleksandr I. , Zhivchikova Raisa I.
Disease development and protection of open-ground tomato varieties in monsoon climate conditions in the southern Russian Far East
Vanyushkina Irina A., Sinichenko Natalya A., Kozar Elena G., Pyshnaya Olga N.
Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Shulgina Lidiya V., Pavel Konstantin G., Timchishina Gаlina N., Butenko Alexander R., Yakush Evgeniy V.
Dynamics of hematological parameters against the background of adsorbent drugs for dyspepsia in calves
Voronova Kristina A., Kletikova Lyudmila V.
The effect of timing of cuttings of pear forms on the rootability of green cuttings using the plant growth regulator β-indolyl-3-butyric acid (IBA)
Zatsepina Ilona V.
The effect of the plant growth stimulator β-indolyl-3-butyric acid (IBA) in the cultivation of ligneous cuttings of pear varieties and forms
Zatsepina Ilona V.