Searching by: diet
Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet
Karamushkina Svetlana V., Sergeenkova Nadezhda A.
Canned Pacific herring products and their importance in human nutrition
Shulgina Lidiya V., Yakush Evgeniy V., Butenko Alexander R.
Features of mineral metabolism in sheep when soybean processing products are introduced into the diet
Karamushkina Svetlana V., Zhevnerov Alexey V.
The role of sheep rumen ciliates in the metabolism of soybean processing products
Karamushkina Svetlana V.
Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet
Ovchinnikov Alexander A., Mokin Artem S.
Application of semi-finished cedar powder filling for bakery products: formulation development and production technology
Tipsina Nellya N. , Demidenko Galina A.
Efficiency of lamb fattening with the use of soybean waste
Karamushkina Svetlana V., Vadko Alexander V., Kornilova Alena V.
Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits
Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.
Effect of chicoric acid on changes in live weight and biochemical status of calves
Maksimov Nikita I., Lashin Anton P., Syrovatskiy Maksim V.
Biochemical status of calves' blood against the background of the use of chicoric acid
Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.
Morpho-biochemical and immunological blood parameters of broiler chickens fed with phytobiotic and prebiotic
Ovchinnikov Alexander A., Shepeleva Tatyana A., Yaptik Natalya D.
Productive qualities of broiler chickens when using a plant feed additive in the diet
Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.
Influence of mixed fodder additives of vegetable origin on milk productivity of cows and milk quality
Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.
Effect of complex feed additives in diets of calves on physiological processes in body
Ovchinnikov Alexander A.
Study of rheological properties of fortified fermented milk drink
Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li
Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials
Ermolaeva Anna V., Parfenyuk Natalya E.
Blood morphological indicators of dairy cattle with a background of application of a combined premix
Lashin Anton P., Maksimov Nikita I., Chubin Aleksei N.
Diet adjustment and milk productivity of newly calved cows
Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.
Bifidogenic properties of sea buckthorn oil
Khazagaeva Sofia N., Zambalova Natalia A., Kachanina Lyudmila M., Khamagaeva Irina S.
Technological approaches to improving the system of machines for the production and application of organic fertilizers in the agricultural sector
Bondarenko Anatoliy M., Kachanova Lyudmila S.