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Far eastern agricultural journal
ISSN 1999-6837 (Print) ISSN 2077-9089 (Online)
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Far eastern agricultural journal

Searching by: diet

Evaluation of the effect of a phytobiotic rosehip supplement on the immune status parameters of young Loman Brown chickens

Zalyubovskaya Elena Yu., Mansurova Mariya S., Ostyakova Marina E.

44–53 11 March 2026

Design of recipes, quality indicators and technology for producing wheat bread with cedar powder

Demidenko Galina A., Tipsina Nellya N.

54–63 10 March 2026

Study of the quality of fresh and quick-frozen strawberries as a component of food systems

Vasilina S. Nechaeva, Olga V. Golub, Vera A. Petruk, Oleg K. Motovilov, Elena V. Borodai

77–89 27 February 2026

Morphofunctional changes in the pancreas of broiler chickens when white lupine is introduced into the diet

Karamushkina Svetlana V., Sergeenkova Nadezhda A.

77–83 02 December 2025

Canned Pacific herring products and their importance in human nutrition

Shulgina Lidiya V., Yakush Evgeniy V., Butenko Alexander R.

84–95 08 September 2025

Features of mineral metabolism in sheep when soybean processing products are introduced into the diet

Karamushkina Svetlana V., Zhevnerov Alexey V.

01 September 2025

The role of sheep rumen ciliates in the metabolism of soybean processing products

Karamushkina Svetlana V.

49–55 01 September 2025

Energy metabolism features of broiler chickens when using a phytoprebiotic supplement in the diet

Ovchinnikov Alexander A., Mokin Artem S.

63–71 16 June 2025

Application of semi-finished cedar powder filling for bakery products: formulation development and production technology

Tipsina Nellya N. , Demidenko Galina A.

142–154 26 May 2025

Efficiency of lamb fattening with the use of soybean waste

Karamushkina Svetlana V., Vadko Alexander V., Kornilova Alena V.

47–54 25 February 2025

Chemical safety indicators of vegetable products

Ludmila P. Panova

29–35 29 November 2024

Dynamics of biochemical blood parameters of egg chickens when feeding rosehip fruits

Mansurova Mariya S., Zalyubovskaya Elena Yu., Ostyakova Marina E.

65–73 17 September 2024

Effect of chicoric acid on changes in live weight and biochemical status of calves

Maksimov Nikita I., Lashin Anton P., Syrovatskiy Maksim V.

58–64 16 September 2024

Biochemical status of calves' blood against the background of the use of chicoric acid

Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.

52–57 16 September 2024

Morpho-biochemical and immunological blood parameters of broiler chickens fed with phytobiotic and prebiotic

Ovchinnikov Alexander A., Shepeleva Tatyana A., Yaptik Natalya D.

84–93 12 September 2024

Productive qualities of broiler chickens when using a plant feed additive in the diet

Ovchinnikov Alexander A., Shepeleva Tatyana A., Rostova Oksana V.

74–83 12 September 2024

Influence of mixed fodder additives of vegetable origin on milk productivity of cows and milk quality

Lashin Anton P., Maksimov Nikita I., Syrovatskiy Maksim V.

89–96 03 June 2024

Effect of complex feed additives in diets of calves on physiological processes in body

Ovchinnikov Alexander A.

97–105 08 May 2024

Study of rheological properties of fortified fermented milk drink

Reshetnik Ekaterina I., Derzhapolskaya Yulia I., Gribanova Svetlana L., Chun Li, Yuting Li

225–233 13 December 2023

Development of the recipe and technology of pasta using products of processing of regional vegetable raw materials

Ermolaeva Anna V., Parfenyuk Natalya E.

167–175 13 December 2023

Blood morphological indicators of dairy cattle with a background of application of a combined premix

Lashin Anton P., Maksimov Nikita I., Chubin Aleksei N.

93–98 12 December 2023

Diet adjustment and milk productivity of newly calved cows

Babukhadiya Ketevan R., Burmaga Andrey V., Kurkov Yuri B., Perepelkina Lyubov I., Terekhov Sergey B., Kamyshentsev Sergey G.

76–84 11 December 2023

Bifidogenic properties of sea buckthorn oil

Khazagaeva Sofia N., Zambalova Natalia A., Kachanina Lyudmila M., Khamagaeva Irina S.

131–137 24 May 2023

Technological approaches to improving the system of machines for the production and application of organic fertilizers in the agricultural sector

Bondarenko Anatoliy M., Kachanova Lyudmila S.

81–91 22 May 2023

Development of technology of cheese enriched with vegetable biologically active substances

Berulava Irma O., Apkhadze Ketino R.

86–92 17 March 2023

Aspects of the use of non-traditional raw materials in the production of bakery products

Babukhadiya Ketevan R., Butsik Irina A., Neustroev Artem O.

76–85 15 March 2023

Transformation of the cellular composition of the thyroid gland of cows under conditions of iodine deficiency

Pilov Aues Kh., Tarchokov Timur T., Poidenko Anastasiya A., Miller Tatyana V.

52–60 13 March 2023

Grinder of mineral materials for the production of animal feed

Sadov Viktor V., Sorokin Sergey A.

111–119 02 March 2023

Food and technical products of beaver hunting in Kirov region

Zarubin Boris E., Kozlov Yuri A., Economov Alexander V., Kolesnikov Vyacheslav V., Stepanov Valery V., Strelyany Sergei F.

40–51 01 March 2023

The effect of dihydroquercetin on the growth and development of replacement laying hens

Sharvadze Roini L., Penzin  Andrey A.

84–92 14 December 2022

Effect of farm poultry genotype on product quality and consumer properties

Ignatovich Larisa S.

34–43 12 August 2022

The effect of fish feed additive on the dynamics of live weight of piglets in the conditions of Primorsky Krai

Kang Hunling, Tsoi Zoya V., Nikulin Yurii P., Nikulina Olga A.

76–81 10 June 2022

Wild boar (Sus scrofa L., 1758) resources in the range of the Amur tiger (Panthera tigris L., 1758) in the Far East of the Russian Federation

Ekonomov Aleksandr V., Kolesnikov Vyacheslav V., Dolinin Vadim V., Sergeev Aleksei A.

98–107 06 June 2022

Influence of small peptides on milk productivity and biochemical indicators of blood serum of dairy cows

Maksimov Nikita I., Lashin Anton P.

91–97 31 May 2022

Evaluation of the effectiveness of feed concentrate use during cow milking

Roini L. Sharvadze, Babukhadiya Ketevan R., Terekhov Sergey B.

79–86 02 March 2022

The effectiveness of the use of balancing feed additives from non-traditional feed products in replacement heifers feeding

Tuaeva Evgeniya V., Sogorin Sergei A., Gerasimovich Aleksandr I., Perepelkina Lyubov I., Kalinina Tatiana I.

72–78 25 February 2022

The effect of the Wanginsky deposit zeoliteson the productivity of hens

Sharvadze Roini L., Penzin Andrey A., Yuetszyue Chen

87–94 22 February 2022

Application of the feed concentrate "Cowfresh" in newly-calved cows

Babukhadiya Ketevan R., Perepelkina Lubov I., Terekhov Sergey B.

27–35 21 February 2022

Obtaining a whole milk substitute and concentrates based on raw compositions

Kolesnikov Dmitriy A., Voyakin Sergey N.

127–133 15 February 2022

Morphostructure of the liver and pancreas of the American mink (Neogale vison) native to the Eastern Upper Volga region

Ponomarev Vsevolod A., Kletikova Lyudmila V.

54–61 14 February 2022

The use of feed additives from asparaginates of iodine, cobalt and selenium in combination with the probiotic "Vitacell" in chicken feeding

Tatarenko Igor Yu., Babukhadiya Ketevan R.

62–71 09 February 2022

Results of research on obtaining fodder product for young farm animals

Kolesnikov Dmitriy A., Voyakin Sergey N., Shchitov Sergey V., Kuznetsov Evgeniy E.

165–172 06 December 2021

Comparative effect assessment of zeolites of different deposits on the metabolism and productivity of hens

Sharvadze Roini L., Babukhadiya Ketevan R., Penzin Andrey A., Chen Yuetszyue

157–164 25 November 2021

Prebiotic in dog feeding: analysis of application

Lazarenko Ludmila V.

103–110 08 November 2021

The effect of bifidogenic feed additives on the size of Peyer's plaques in the intestines of rabbits

Vinogradova Evgeniya V., Chugreev Mihail K., Kul'makova Nataliya I., Borisova Maria M.

78–86 08 November 2021

Treatment and prophylactic complex «DLK» as a proirity factor of impact on area and weight of arctic silver fox pelts at toxascariosis

28–36 02 September 2021

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